How to Reheat Fried Fish – 6 Best Ways

How to reheat fried fish? When you have leftover fried fish, it can be a challenge to reheat it without ruining the texture and flavor. In this article, I will describe the best ways to reheat fried fish, along with the steps.

How to reheat leftover fried fish? To reheat fried fish, you can use any of the following 6 methods:

  1. Oven
  2. Toaster Oven
  3. Broiling or Steaming
  4. Grilling
  5. Deep or Shallow Frying
  6. Microwave

What is the best way to reheat fried fish? The best way to reheat fried fish is in the oven. The oven method is easy, quick, and gives the fish a nice texture. The steps for reheating fried fish in the oven are as follows:

  1. Preheat the oven to 275 F.
  2. Wrap the fish in aluminum foil.
  3. Place the wrapped fish in the middle of the center rack.
  4. Set a timer for 10 to 15 minutes, or until the fish’s internal temperature reaches 145 degrees Fahrenheit.
  5. Serve with roasted potatoes or other side dishes when it cools down a bit.

You could also place unwrapped fish in an oven-safe dish lined with aluminum foil. The foil would ensure you’ve reheated your fish evenly while retaining its original aroma and flavor.

Read on to learn more about how to reheat fried fish so that it retains its flavor and texture.

How to Reheat Fried Fish

You can reheat your fish using several cooking methods, and you can choose the most convenient one for you. Here are the most common methods, specific steps, and tips you can follow for each technique.

1. Oven

Using the oven is arguably the best way to reheat fried fish because it preserves the taste more, and you can conveniently control the way you reheat. This process also involves fewer risks of crumbling the fish or drying it.

Follow the below steps to reheat fried fish in the oven, and you can later feast on your mouthwatering fish dish.

Procedure:

  1. Preheat the oven to 275 F.
  2. Wrap the fish in aluminum foil.
  3. Place in the middle of the center rack.
  4. Set a timer for 10 to 15 minutes, or until the fish’s internal temperature reaches 145 degrees Fahrenheit.
  5. Serve with roasted potatoes or other side dishes when it cools down a bit.

Important Tips to Remember:

  • Don’t place small-sized pieces of fish in the oven. You could char them beyond edibility. 
  • Don’t overheat. 
  • You can use oven-safe pans lined with aluminum foil to reheat the fish, instead of wrapping it.

2. Toaster Oven

The same procedure as the oven applies to reheating your fried fish in the toaster oven. The toaster oven is smaller than your regular oven, but it provides a gentle and even reheating of your fish. You have to set it to the right temperature and time as well.

Remember to clean your oven thoroughly to avoid your fish absorbing the previously cooked dish’s odor. After reheating fried fish, you must also clean the oven thoroughly.

reheat fried fish

Procedure:

  1. Preheat oven between 170 and 350 degrees Fahrenheit.
  2. Wrap the fried fish in foil and place it on an oven-safe plate.
  3. Reheat for around 10 to 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
  4. When it cools down a little bit, serve with side dishes, such as potato chips, roasted potatoes, braised celery, and cauliflower.

Important Tips to Remember:

  • Instead of wrapping the fish, you can also use an oven-safe container lined with aluminum foil.
  • Reheating in the oven may not retain the fish’s original taste, so you can make up for this by adding savory side dishes.

3. Broiling or Steaming

This method is one healthy way to reheat your fried fish. You don’t introduce additional oil and allow the natural flavor of the fish to resurface. The only cooking equipment you will need is a properly working broiler.

The setup should consist of a lidded top chamber, a middle sieved chamber, and a bottom fitted chamber where you add the water to boil. The steam goes up to the topmost part of the cooking set to steam and reheat the fish.

Procedure:

  1. Wrap the fried fish in aluminum foil or place it in an appropriate container.
  2. Place it in the lidded broiler and topmost portion of your broiler or steamer.
  3. Broil it for 5 to 10 minutes. You may want to allow the water to boil first before placing your fish and timing it.
  4. Serve the fish with fried rice, cauliflower, or potatoes.

Important Tips to Remember:

  • Broiling is one healthy way of reheating the fish. You won’t introduce oil that could add to the oil (fat) already in the fish.
  • Broiling brings out the delectable flavor of the fish without the danger of crumbling it. 
  • You can change the water in the bottom chamber to chicken stock and add your favorite spices. It would add to the flavor of your steamed fish. 
  • You may also want to coat the fried fish with butter before wrapping it with foil.

4. Grilling

Grilling is another useful option to reheat your fried fish. It would help if you were more careful with this cooking method, as you could significantly increase the risk of crumbling your fried fish.

Also, if you want to add spices to your fish, do this with a cooking brush before wrapping your fish in foil. Gently brush the fish with your seasoning. A spicy fried fish would be succulent. Try it.

Procedure:

  1. Prepare your grill and ensure that it’s clean. 
  2. If you want to add some garnishing, you can do so before grilling the fish.
  3. To prevent crumbling, you can wrap the fried fish with aluminum foil; otherwise, you can grill it directly.
  4. Add your favorite spices while grilling.
  5. Grill for 45 minutes to one hour over low heat to reheat evenly.
  6. Serve your grilled fish with your favorite side dish.

Important Tips to Remember:

  • When grilling directly, be careful when turning the fish over its side; you might crumble your meal altogether. 
  • Use low heat to prevent overcooking some parts.
  • Remember to flip the fish gently to reheat evenly. 
  • You may want to use double foil wrapping to ensure that the fish doesn’t disintegrate or crumble.

5. Deep or Shallow Frying

Some would say that deep or shallow frying is the best way to reheat fried fish; however, the added oil is unhealthy. To help remedy this problem, you can use non-stick skillets. You may want to have one in your kitchen to reduce the risk of hyperlipidemia (increased fats in the bloodstream).

However, this method is still one of the simplest ways to reheat your fried fish. This method is most especially useful to people who don’t have ovens or broilers.

Follow the procedure below to learn how to reheat fried fish with deep or shallow frying.

best way to reheat fried fish

Procedure:

  1. Heat the skillet before adding vegetable oil to avoid splattering.
  2. For deep frying, add enough oil to submerge the fish or use a deep fat fryer thoroughly.
  3. Fry for 3 to 5 minutes, making sure to turn the fish over on both sides to reheat evenly.
  4. Draw from the oil and drain excess fat by placing a paper towel on the plate. The paper will absorb the oil without ruining your dish.
  5. You do the same procedure for shallow frying, but this time, only use two to three tablespoons of oil–just enough to prevent sticking. 
  6. Serve with rice, mashed potatoes, or potato chips.

Important Tips to Remember:

  • If your skillet is non-sticky, then you don’t need to use oil. 
  • Use butter instead of oil to add flavor to your fish.
  • If you do it properly, your fish should come out crispy and tasty.
  • In place of the paper towels, you can use an appropriate cooking drain to remove your dish’s excess oil.

6. Microwave

This method should be your last option because it tends to dry your fish and ruin the flavor. The microwave oven is one of the quickest ways to reheat your fried fish, but it’s not the most ideal.

Microwaves are quickly inundated by the aroma of the dish you are reheating. So, you have to get rid of the smell before and after reheating.

Procedure:

  1. Set the microwave at low reheat power mode.
  2. Place the fish on an appropriate plate and in the microwave.
  3. Set the timer (usually 5 to 7 minutes) and reheat the fried fish.
  4. Cool before serving.

Important Tips to Remember:

  • Ensure you select the correct option and length of time to avoid overheating and turning the fish into a charred unrecognizable piece of slab.
  • Place a bowl of white vinegar with some baking soda or a piece of charcoal inside the oven when it cools down. Follow this technique to get rid of the fishy odor.
  • Use a plate with a protective cover to contain the fish and avoid oil drippings on the microwave’s surface. 
  • Heating in the microwave must be your last option because it’s easy to overcook fish. Reheated food in the microwave also becomes dry.

General Tips for Reheating Fried Fish

1. If you have frozen the fried fish, allow them to thaw first before reheating it. This step will allow even reheating of your dish.

2. Reheat gently and slowly. Fish is tender, so treat it with Tender, Loving, Care (TLC). Use low to medium heat, and be gentle when you turn it over.

3. The most important thing is to retain the fish in its original shape and taste and not crumble it, so cook it gently and always cover it.

4. Ensure that you are adequately protected from the heat by wearing cooking gloves when getting the fish from your oven or microwave.

5. You may want to add roasted potato, or braised celery, or cauliflower, or celery and mashed potatoes to your fried fish meal and enjoy a healthy and sumptuous meal.

6. Fried fish can stay in the fridge for three to five days. Place it in a suitable airtight container to prevent spoilage. Storing it for a longer time may reduce its taste and be unhealthy unless you freeze it. But this method is not recommended because the fish’s flavor may lose its original taste due to long storage.

7. Before reheating, you should ensure that the fish isn’t spoiled first. Sometimes, the wrong method of refrigeration can spoil the food even inside the ref or freezer. Smell it and notice if the odor is hugely “fishy’ than expected. Discard the fish if you smell something suspicious. 

8. It’s best to reheat fried fish once only. Reheating it several times would spoil its flavor. Instead, you can repurpose it by turning it into fish cakes and similar delicious dishes. Freezing it and reheating it several times would tend to allow microbes to amass at the surface of the fish and could cause infection.

9. No matter how you reheat the fish carefully, you will still not taste its exact fresh and original flavor. Nevertheless, you can take consolation in the fact that you still can enjoy some of its delicious flavors in your taste buds. The secret is to know what side dishes could go along with it. 

Conclusion – How to Reheat Fried Fish

So, to recap, how to reheat fried fish and retain its natural taste and form? To reheat fried fish, you can use any of these methods:

  1. Oven
  2. Toaster Oven
  3. Broiling or Steaming
  4. Grilling
  5. Deep or Shallow Frying
  6. Microwave

One of the best ways to reheat fried fish is by using an oven. To reheat fried fish using an oven, follow the 5 steps below:

  1. Preheat the oven to 275 F.
  2. Wrap the fish in aluminum foil.
  3. Place the wrapped fish in the middle of the center rack.
  4. Set a timer for 10 to 15 minutes, or until the fish’s internal temperature reaches 145 degrees Fahrenheit.
  5. Serve with roasted potatoes or other side dishes when it cools down a bit

Aside from using the oven, you can also use a toaster oven and follow other reheating methods, such as broiling or steaming, grilling, and deep or shallow frying.